“ Hazie's is delicious but be ready to spend a lot of money! I came on a weekend night and was able to get a seat immediately, although it was at the bar. My friend wanted to get Queso (and chips) and even though I'm not a cheese girlie, I obliged. And you know what? It was delicious!!! Wow!! We also got the crispy chicken wings (my idea). It was toooooo spicy. And lots of bone and not that much meat. I regret my choice. For our main dish we got the duck carbonara and it was again DELICIOUS. The cheesy pasta, the salty duck, what a combo! They didn't skimp on the meat for this dish. (This was too much food for 2 people, we had leftovers). It was already January but they had a seasonal Christmas espresso martini type drink that we got, and it was delicious!! The food came faster than our drinks though, but whatever I had a good time! ”

“ Good vibes and drinks/wine. My friend one of the bartenders was upset that she could not have her drink for some reason, but my experience so far with service was ok. The duck carbonara was ok though, tasted more like pulled pork. Didn't feel like duck goes well w the dish. The texture of the chicken wings was good but ok taste. Might re-visit for drinks but probs not for food, but their dumplings looked good. ”

“ Super friendly service and great food! Lunched recently as a party of eight and everyone liked what they had. I enjoyed my BBQ brisket sandwich with fries. Loved the soft bun and it was very easy to eat, flavorful but not salty brisket, and plentiful fries. I could easily have stopped at eating only half of my order but I couldn't help myself and finished the whole thing! We also shared the flatbread with 3 dips and a burrata plate and they were yummy! I also liked the transformation of the space from the old Stacks. I hope to come back again for lunch, very convenient spot if you're in the Hayes Valley/Civic Center area. ”

“ Great ambience eclectic menu with excellent service. Food was also top-notch. We tried multiple things, including the shareable plates with broccoli. We also tried the tuna poke nachos. For the main entrées, the chicken and sausage was pretty decent. However, the scallops were not worth the price given that we only had 2 1/2 scallops for over $30 love their drink menu as well and the vibe is really what sells it although the overall experience and food was great. I think I will need to try a few more places before I circle back here. ”

“ Everything just worked here and make it a great experience for us, the ambience, great service, and food. This place was a lot of fun with a pulse. Loved the ambience, the energy, the music. Everything. The service was great too. The host was fantastic, welcoming and all about customer experience. Our waitress was also great. She was nice, helped us with the menu. She was attentive but gave us space to enjoy our dinner. The food was overall a success. - crispy rice w/salmon: loved the crispy rice and the fish was fresh and not pre-made smoked. - the cheese & pulled pork: this was very tasty. Loved every bite of it. Good flavor and satisfying. - Duck pasta: it met our expectations. The pasta was cooked perfectly and the duck had good rich flavor. - Steak: Was cooked as requested, medium rare and had really good seasoning. The fries were also yum. - Bread pudding: it was good, I've had better though. - Coconut passionfruit special: really tasty and moist. ”

“ Had a great time at Hazie's mid-december celebrating the year end and holidays with my friend. They're located at the corner of Haze and Octavia St. Beautiful full bar, decor, and various selection of seating. Hazie's is the perfect for small and large groups, date night and dinner or drinks before a show. We made reservations online and few days before, and at the time the only spots available were their indoor communal tables. Although hesitant knowing it'd be a busy night, we lucked out during check-in and was seated in our own table. My friend and I were a party of 2 seated next to the bar. Staff was friendly and their menu selection was something to be excited for - fusion food is my favorite. What we ordered: Drinks: Ginger Beers. We don't prefer alcohol drinks so we were excited to see ginger beer and ginger ale on the menu. These were delicious Appetizer: Ahi Tuna Poke on Crispy Wonton - 3pc. This number came with chilli crisps which was delicious. The poke sat on a bed of freshly shredded greens that were crunchy, creamy from the diced avocado's and when topped with the chilli crisps... it was chef's kiss. Appetizer: Roasted Egg Plant with Lemon Tahini. Egg plant was creamy! Great vegetarian option to kick off our meal. Salad: Roasted Baby Beets. 5/5. Solid salad with beautifully roasted beets. They were tender, sweet and gorgeously red. The goat cheese complimented the salad so well. Would love to eat this one again. Entree: Scallops with tzatziki sauce and potatoes. Scallops were cooked just right - sweet and tender. I've never had scallops with tzatziki sauce before and was pleasantly surprised and glad we ordered this as our main. Entree: Duck Cabonara. I was incredibly full by the time this one came out so I was tapped out. I remember it being creamy, rich in flavor and generous in duck meat. My friend and I were also pleasantly surprised that chef Joey came out to deliver some of our dishes, and thanking us for visiting the restaurant. It was nice and refreshing. The memories were excellent here for us to wrap up 2024. ”

“ We came here for a mother/daughter night out and both the drinks and food were excellent. We didn't have reservations and were told we can sit at the bar and wait for a table. It was a busy night and we were able find a seat at the bar after a little bit of waiting. We ordered our drinks and a couple of happy hour items, the spicy chips with guacamole and a fish taco. Both items were delicious and kept us happy till we got our table. Once we were at our table we ordered the grilled asparagus Cesar salad, the eggplant dip, and the duck confit pasta. All were very good with the exception of the pita that came with the eggplant. The pita was not soft and very chewy. The service was excellent and the atmosphere was perfect where you can feel the festiveness and yet still able to carry on a conversation. ”

“ We had a volunteer day of work and to celebrate our efforts, we went to Hazie's in Hayes Valley to celebrate and have a late lunch. We ordered cocktails and the following dishes: - Fish Tacos - very good, big pieces of breaded fish. - Poke Bowl - a couple people ordered these and loved it. - Burrata Tomato Salad - a big hit, we ordered 2 of these for the table to share. Service was prompt and friendly, food came out fast and was flavorful and the full bar with cocktails and craft beer had a little something for everyone. I would absolutely recommend this place for a group meal, friends lunch, date night or just a solo meal or drink - because you deserve it. ”

“ I tried this place at just the right time that coincided with SF Restaurant Week, which offered 3 courses of food for $45. I also like that any additional cocktails would be flat $10. This is a great time to try out new restaurants especially when I have a number of things I wanted to try from the menu. Food: Honeynut squash tempura 9/10 - did not like the aioli sauce but the ponzu was decent Duck carbonara 10/10 - bucatini was perfectly al dente Dulce de leche parfait 3/10 - way too much dulce de leche for the portion so it became overwhelmingly sweet Drinks: Hazie's on the beet 9/10 Ride the lightning 9/10 - the infused jalapeño really has a kick but I love it I thoroughly enjoyed my meal with superb service from the attentive staff. They have limited table seatings so it's best to make a reservation even for a weekday. ”

“ When your friend sends you an IG reel, you're like let me bookmark this place. As enticed I was the food looked so good! We tried to go to a different restaurant first but it was too packed and I remembered hey let's got to Hazies! Located in Hayes Valley area. Parking is a hot mess out there but we were able to snag a spot very close. HH is from 3-6pm daily with great choices I might add. Started off with cocktails of course Avocado Crispy rice handrollls with chunks of ahi tuna which was amazing! Oven flatbread with sun-dried tomatoes Crispy chicken wings w/chili ginger lime glaze-had the perfect crunch and unique Roasted eggplant with the lemon tahini- now eggplant isn't for everyone but I do love me some eggplant! Severed chilled but worked well with cherry tomatoes and baked pita. Next we had their special squash tempura which was highlighted on the reel. Perfect light batter with two amazing dipping sauces. The show stopped what I loved the most was sichuan pork dumplings-flavorful and cooked to perfection. And last by not least the main event was the duck carbonara- oooh never had something like this for! Silky and rich filled with duck confit. Definitely I would recommend grabbing lunch or dinner at this fine establishment. ”